Screenings & Events
Guadalajara International Film Festival is hosting a five course chocolate themed dinner after the World Premiere screening on March 12, 2019 at Chulada Restaurant. There are limited seats available so you can either contact them via Facebook messenger or call 01 33 3825 6204 to make a reservation. Hope to see you there!
Movie Night at The Collider, presented by Oskar Blues on October 24, 2017 06:30pm - 09:00pm ET in Asheville, North Carolina.
"A Future Without Chocolate? Terrifying!"
We have partnered up with The Collider and French Broad Chocolates in a special pre-Halloween edition Movie Night at The Collider. The event will include clips from Setting The Bar Film and insights from Dan Rattigan from French Broad Chocolates who is featured in the documentary.
Attendees will have the opportunity to sample single-origin chocolates while representatives of French Broad Chocolates and a climate scientist will discuss the natural environment it is produced in: climate, soil, topography. More info found here: https://thecollider.org/event/
Drink great mezcal; support cacao conservation education! Xocolatl Small Batch Chocolate in Atlanta is hosting 4 evenings in October (October 20th, 21st, 27th & 28th) of mezcal and chocolate tastings. All proceeds go to Setting the Bar film. Spaces are limited! Buy tickets at https://www.xocolatlchocolate.com/tours.html
On March 7th, join Director Tim Shephard at the Atlanta Botanical Gardens in a special preview of selected footage from their latest documentary program, Setting the Bar: A Craft Chocolate Origin Story, as they share the story of chocolate from bean in the Amazon to bar in high-end cafes and stores. Elaine Read and Matt Weyandt, the co-owners of Krog Street Market's Xocolatl Small Batch Chocolate, appear in the film and will be here to talk about their journey to creating sustainable and artisanal chocolate products. More event information here: http://atlantabg.org/visit/events/alston-lecture
Director Tim Shephard presented at the Northwest Chocoalte Festival in Seattle in November 2016. He was accompanied by Nate Hodge from Raaka Chocolate, Dan Rattigan from French Broad Chocolates, Matt Weyandt from Xocolatl Small Batch Chocolate and Steve Bergin from Conservation Cacao.
We had a successful production wrap party for Setting the Bar at Raaka Chocolate Factory in Redhook, New York on October 27, 2016. We had an exciting night that included the trailer screening, Q&A, Peruvian food, wine and mezcal.